Overview
Australia's wild, native food is starting to get the attention it deserves — from high-end restaurants like NOMA Australia and Adelaide restaurant Orana among other venues. To showcase the use of Australian produce in food and wine, Indigiearth are putting on a feast of foraged ingredients at Handpicked Wines. A discussion and taste testing of wild harvesting and the sustainable food movement will be accompanied by an Aussie wine workshop. Indigiearth owner Sharon Winsor is an award-winning pioneer of native food brands in New South Wales, this is a rare opportunity to join her and better understand why these ingredients deserve their spot in the limelight.
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