Nel's Great British Memories

Overview

There's no such thing as an ordinary dish to chef Nelly Robinson, namesake of and driving force behind Sydney restaurant NEL, as his degustation menus keep demonstrating. KFC? Lamingtons? French onion soup? Pots of honey? They can all be given a fine-dining twist, and have. Paddington Bear's marmalade sandwiches? They're next.

For the Harbour City restaurant's latest 11-course feast, it's going all in on dishes inspired by England. The theme: great British memories. So, of course everyone's favourite talking bear and his sandos get a nod. So do beef wellingtons, scampi and beer, Sunday roasts and chocolate orange.

This limited-time special hits NEL from Wednesday, August 16–Saturday, September 30 — and, like all of the eatery's degustations, is a bucket list-worthy meal for Sydneysiders and visitors alike. That nod to Paddington Bear? It's made with Davidson plum marmalade, and dished up in a suitcase. And those NEL-style beef wellingtons? They're whipped up from slow-cooked stout beef cheeks, which come wrapped in cime di rapa, then topped with carrot puree and English peppercorn sauce.

The pub grub-esque scampi and beer is a prawn-filled tart mayonnaise seasoned with and tajin, also featuring avruga caviar, and paired with a sarsaparilla-flavoured drink. As well as the chocolate orange — which doesn't resemble the Terry's supermarket-sold version — and the riff on a roast, spins on gammon and eggs, cheese and onion, fish and chips, korma scallops, and rhubarb and custard feature.

Robinson is drawing upon his own formative years. "The team knew exactly where I was coming from when crafting of this menu began. It was really special to create a whole new menu honouring my childhood and roots," the chef advises.

"As always, we have paired it with some sensational wines, too."

Patrons can tuck in for $185 per person, with matched beverages starting at $85 each on top.