If you're looking for a luxe yet relaxed way to usher in the new year, Double Bay’s Pink Salt has the goods. The Mediterranean-inspired restaurant-bar will be celebrating with a gourmet extravaganza whipped up by executive chef Mark Williamson and creative in-house mixologist Brandon.
Two ways of partaking are on offer; the first is a three-course, sit-down meal. After being greeted with a complimentary glass of Champagne, you'll be treated to an array of starters, mains and desserts. They're made for sharing, to maximise sampling opportunities. For drinks, Brandon has conjured up a special New Year's Eve wine and cocktail menu.
Tickets are $125 per head. Sittings will be happening between 6pm and 10pm, while the canapé party will start at 7pm and finish off at 11pm. You’ll no doubt be tempted to stay for the midnight countdown, though, with Pink Salt staying open until 3am.
You’ll find Pink Salt at 53 Cross Street, Double Bay. For bookings and more information, call 02 9328 1664 or visit www.pinksalt.com.au.