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Overview
Still trying to work out how to do New Year's Eve? With Sydney putting on some of the best parties on the planet, deciding is no easy feat.
Lucky, one of Sydney's best and buzziest CBD spots, The Morrison is giving you multiple choices. If you're in the mood for something a bit fancy — that isn't going to wipe out your bank account — opt for The Morrison's three-course dinner, curated by fine dining chef and The Morrison's Culinary Director, Sean Connolly. For a clean $99, you'll score three courses and a glass of champagne. The feast includes freshly shucked oysters, king crab and caviar lettuce tacos, whole roasted fish of the day, slow cooked pork hock and the chef's selection of desserts among other deliciousness. While you're there, taste test some options from the eclectic wine list — featuring over 130 local and international options — or the unique and extensive cocktail list.
What's more, you'll find yourself inside The Morrison's beautiful, indoor-outdoor Conservatory. When the sky's clear, the enormous retractable roof is whisked away, leaving you with a pretty, pretty ceiling of stars. There are two sittings — 5pm for early birds (or those with post-dinner plans) and 9pm for night owls.
Meanwhile, for those too jittery about midnight to sit, there'll be a more straightforward party going on in the Main Bar from 7pm. There will be $12 Espresso Martinis from 8.30pm, and The Morrison's resident DJs will be manning the decks from 7pm — so don't think you'll be sitting idly while midnight rolls around. And, for $99, you'll get three hours' worth of drinks and canapes. Plus, you're free to pop out and watch the fireworks at either 9pm or 12pm (or both) — post-midnight re-entry is guaranteed.
