Overview
Experience quintessential Italian leisure and cuisine at Nico's Bottomless Lunch every Saturday. Chef Nicola Ronconi, hailing from rural Italy, brings the dolce vita philosophy to Sydney's dining scene at Nico, a new culinary gem in Cammeray.
Savour an Italian feast with Nico's carefully crafted banquet menu. Begin your culinary journey with signature homemade focaccia and smoked butter, followed by ricotta frittelle, scallops with nduja butter and finger lime, and roasted figs with stracciatella. Dive into your choice of freshly made pasta and finish with the iconic lemon tiramisu ‚ the perfect palette cleanser.
The package includes free-flowing sparkling, wine and beers for $89 per person. Or, elevate the experience with classic Italian cocktails for an additional $25, featuring a taste of the Amalfi Coast, the Limoncello spritz.
Bookings are essential, so reserve a table for a Saturday celebration filled with delicious Italian flavours.
Images: Kera Wong.