Noodle Nights at Bones Ramen

Overview

Sundays just got a whole lot better — especially for those in close proximity to beloved Rushcutters Bay ramen joint Bones Ramen.

For our money, Bones is one of the best ramen spots in Sydney (and also one of Sydney's best Japanese restaurants), and the team is hosting its first-ever month-long celebration dedicated to noodles led by Bones Ramen's Head Chef, Jake Riwaka. To celebrate the humble noodle, a series of acclaimed chefs will be taking over the menu with their noodle-starring dishes.

Every Sunday from 5pm to 9pm, you'll be able to indulge in these exclusive creations alongside any snacks and sides that the chef chooses to pair with them. Sounds good? Here's a sneak peak:

Expect to see the likes of glazed duck breast, scotch egg, poached oyster and pork jowl starring in these limited-time offerings.

(Chef Tristan Rosier pictured.)

Kicking off Sunday, November 26, Tristan Rosier (Arthur, Jane) will be dishing up a noodle-centric dish with a twist of his own.

To follow, Nik Hill of Porcine will take over the guest menu on December 3; then Billy Hannigan (The Charles Grand Brasserie, Tiva) is taking the reins on December 10 with an inventive creation of his own.

Finally, on Sunday, December 17, Dan Johnston and Danny Guthrie from Fontana will be on deck at Bones to showcase their collaborative effort.

Plus, Brandy Martignago and Dylan Spowart from Dulcies will be shaking up the drinks offering with a mix of boozy sips available each week — all of which will be curated to complement the limited-edition dishes.

These noodle nights are strictly walk-in only, so you'll want to head in quickly to secure your bowl of noodle-starring goodness.

Head over to the Bones Ramen Instagram page for event updates.