Overview
Visit the old-school ticket box at the Elizabeth Street Bus Shelter next month and you'll score tickets for a very different kind of journey; namely, a ride to flavour town courtesy of Nutie's pop-up dessert bar.
Best known for its gluten-free doughnuts and inventive plant-based sweet treats, the crew is teaming up with the soon-to-open Coffee Press Cafe for a tasty, two-week stint, where it'll dish up some of its most impressive all-vegan, all-GF desserts yet. The pop-up is set to run from October 5 to 20, opening for post-dinner dessert cravings and caffeine hits, from 5-10pm daily.
One brand-new creation making an appearance is Nutie's vegan (and gluten free) cookie dough brownie sundae — a triple-decker fudge brownie teamed with cookie chunks, vanilla cookie dough bombs, rich choc fudge sauce and a hearty scoop of vegan ice cream. There'll also be (vegan and GF) s'mores torched to order, either featuring a classic choc fudge ice cream sandwich, or loaded with boozy cherry compote to create an indulgent black forest version.
They'll sit alongside long-time Nutie favourites like baked doughnuts and those outrageous Golden Gaytime doughnut bombs.
The pop-up's conveniently (or inconveniently, if you have trouble saying no) located right near the Night Noodle Markets. Keep it in mind for your post-dumpling dessert fix.
Nutie Late-Night Dessert Bar will be open every night from 5–10pm.
Features
Information
When
Friday, October 5, 2018 - Saturday, October 20, 2018
Friday, October 5 - Saturday, October 20, 2018
Where
Elizabeth Street Bus ShelterCorner Park & Elizabeth Streets
Sydney