Once Upon a Time: Chapter Four
NEL's 11-course Disney-themed degustation is back for an eight-week run, this time featuring dishes inspired by 'Ratatouille' and 'Alice in Wonderland'.
May 11, 2023
Back in 2019, Sydney fine-dining institution NEL introduced tastebuds to a whole new culinary world: a decadent Once Upon a Time degustation inspired by all things Disney. Unsurprisingly, it provided a magical meal and proved a massive hit, returning in 2020 and 2022 with themed dishes created by the Surry Hills' restaurant's created by Executive Chef and namesake Nelly Robinson. Come winter 2023, it'll be back again for a fourth chapter.
Amid NEL's creative spreads, this one now feels like a tasty tale as old as time — repeatedly popping up amid KFC-inspired dinners, Moulin Rouge!-themed and Christmas degustations, and one heroing native Australian ingredients as well. But whenever it unleashes its 11 courses upon plates, the Once Upon a Time serves up new and fresh dishes riffing on the Mouse House's favourites. Accordingly, even if you've been before, you haven't feasted your way through the latest menu.
An alfredo linguini that nods to Ratatouille? Yes, that twist on the classic dish — and flick — featuring a lasagne-style structure layered with confit vegetables, pasta sheets, béchamel, mozzarella cheese foam and basil dust is on the lineup. So is The Tugley Wood, which combines mushrooms and fresh Australian truffle to nod to Alice in Wonderland. And when things get sweet, there's a honey-soaked sponge with a nest of honey curd topped with bee pollen, then served in a honey pot, that Winnie-the-Pooh would clearly covet.
As for what else will be bothering your appetite in the best possible way, discovering the full range is part of the fun of heading along — no matter whether you're a Sydneysider with more than a few nights' experience tucking into Robinson's creations or a Disney fan keen to make a date on a future interstate trip.
The Once Upon a Time menu's fourth chapter will start serving on Tuesday, May 30 and run for eight weeks only, with bookings available now. Price-wise, this childhood-inspired feast will require an adult salary, costing $185 per person, with beverages matched for an extra $165.
Reserving a spot ASAP for dinner Tuesday–Saturday from 5.15pm is recommended — this unsurprisingly always books out.
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