Overview
Singapore's Operation Dagger, the #21 on the World's 50 Best bars, is popping up in Sydney for one night only. Aussie owner and executive bar tender Luke Whearty will be taking over PS40 on 23 April, bringing with him a bunch of extraordinary cocktails that you'd otherwise have to fly to Singapore to try.
A sneak peek of the menu includes the Bee Pollen (wild bee pollen, thyme, dark chocolate, lemon charcoal) and the Man vs Pig (green strawberry, sorrel, lardo, verjuice).
"Luke and I worked together in 2009 at Der Raum in Melbourne," says Thor Bergquist, who co-owns PS40 with Michael Chiem and Livia Lima. "He was coming to Sydney for a couple of days, so thought we'd get together and do a pop-up."Bergquist describes Whearty's cocktails as a "bit of an adventure".
"What you see is not necessarily what you taste," he says. "They're a play on the senses."
Operation Dagger at PS40 is likely to pack out, so it's a good idea to book yourself a spot in advance by emailing [email protected].
Information
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