Orange FOOD Week 2015

Overview

Now in its 24th year, Orange FOOD Week is one of the biggest, tastiest festivals on the New South Wales calendar. This week, more than 80 events will happen across ten days, celebrating the Orange District's local growers, farmers, foragers, winemakers, chefs, restaurants and cafes.

Perhaps the most epic part of the program is the FOOD train, which will leave Sydney Central Station for Orange on April 17, taking travellers on a weekend-long journey filled with tasting menus, outdoor lunches and brewery tours.

Other highlights include the 100 Mile Dinner in Molong, served under the stars on the village green (April 13); FORAGE, a 3.6 kilometre stroll through vineyards and paddocks taking in several wineries (April 18); the producer's market in Cook Park, where local produce will be turned into breakfasts and brunches on the spot (April 19); and opening night, which will take the form of a night market, to be held at Robertson Park (April 10).