As any Sydney seafood aficionado should know by now, The Morrison has a constant focus on the not-so-humble oyster. While its annual Oyster Festival is over for the year, the CBD bar is keeping the festive feels going with an oyster and bottomless bubbles deal — available all weekend, every weekend.
On offer all day Saturday and Sunday, the deal features a dozen oysters and two hours of bottomless sparkling wine for just $55. If you're feeling extra fancy — and extra flush — you can upgrade to Piper-Heidsieck champagne for an additional $60 a head (a casual $115 each, in total).
As this offer is available all day, it means you can rock up at midday for a luxe brunch, at 3pm for a boozy arvo session or at 8pm for a post-dinner snack (and sip). Bookings are recommended, though, and can be made over at The Morrison website.