Overview
Twelve of Australia's best chefs are getting together at OzHarvest's HQ over ten nights to, firstly, bring you delicious feasts and, secondly, raise money for people in need. Each evening a new chef will take over the kitchen to create three courses (matched with wines) for just 40 ticket holders. A seat at the table costs $200 — and every sold out event will provide 16,000 meals for others. Choose from a whole slew of chefs from Sydney's best restaurants. See the full delicious lineup below.
Bennelong's Rob Cockerill (10 October)
Sixpenny's Aaron Ward (11 October)
Otto's Richard Ptacnik (12 October)
Nomad's Jacqui Challinor and Ash St Cellar's Zac Ahrens(13 October)
Paper Daisy's Ben Devlin (14 October)
Firedoor's Lennox Hastie (17 October)
Oakridge's Matt Stone (18 October)
OzHarvest's Travis Harvey (21 October)
Features
Information
When
Mon, Oct 10, 2016
Monday, October 10, 2016
6:30pm
Tue, Oct 11, 2016
Tuesday, October 11, 2016
6:30pm
Wed, Oct 12, 2016
Wednesday, October 12, 2016
6:30pm
Thu, Oct 13, 2016
Thursday, October 13, 2016
6:30pm
Fri, Oct 14, 2016
Friday, October 14, 2016
6:30pm
Mon, Oct 17, 2016
Monday, October 17, 2016
6:30pm
Tue, Oct 18, 2016
Tuesday, October 18, 2016
6:30pm
Fri, Oct 21, 2016
Friday, October 21, 2016
6:30pm
Where
OzHarvest HQ Harvest Kitchen46-62 Maddox Street
Alexandria