Event Alexandria

OzHarvest Kitchen Table Dinners

12 chefs, 10 nights, one mighty good cause.
Jasmine Crittenden
September 30, 2016

Overview

Twelve of Australia's best chefs are getting together at OzHarvest's HQ over ten nights to, firstly, bring you delicious feasts and, secondly, raise money for people in need. Each evening a new chef will take over the kitchen to create three courses (matched with wines) for just 40 ticket holders. A seat at the table costs $200 — and every sold out event will provide 16,000 meals for others. Choose from a whole slew of chefs from Sydney's best restaurants. See the full delicious lineup below.

Bennelong's Rob Cockerill (10 October)
Sixpenny's Aaron Ward (11 October)
Otto's Richard Ptacnik (12 October)
Nomad's Jacqui Challinor and Ash St Cellar's Zac Ahrens(13 October)
Paper Daisy's Ben Devlin (14 October)
Firedoor's Lennox Hastie (17 October)
Oakridge's Matt Stone (18 October)
OzHarvest's Travis Harvey (21 October)

Features

Information

When

Mon, Oct 10, 2016

Monday, October 10, 2016

6:30pm

  • Tue, Oct 11, 2016

    Tuesday, October 11, 2016

    6:30pm

  • Wed, Oct 12, 2016

    Wednesday, October 12, 2016

    6:30pm

  • Thu, Oct 13, 2016

    Thursday, October 13, 2016

    6:30pm

  • Fri, Oct 14, 2016

    Friday, October 14, 2016

    6:30pm

  • Mon, Oct 17, 2016

    Monday, October 17, 2016

    6:30pm

  • Tue, Oct 18, 2016

    Tuesday, October 18, 2016

    6:30pm

  • Fri, Oct 21, 2016

    Friday, October 21, 2016

    6:30pm

Where

OzHarvest HQ Harvest Kitchen
46-62 Maddox Street
Alexandria

Price

$200
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