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By Kara Jensen-Mackinnon
October 30, 2017
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By Kara Jensen-Mackinnon
October 30, 2017
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There are few things more civilised than having your friends over for pasta that you made with your own adult hands. It's one of those tasks that feels impossibly complicated, but once you learn a few simple techniques, you'll be fanging fettuccine like the CEO of Barilla. Why not invest in your fancy, adult life and sign up for a pasta making workshop at Cornersmith in Marrickville with Chef O Tama Carey (of Berta fame). Over a glass of wine and a selection of delectable Cornersmith treats, you'll learn how to make two styles of pasta and some tasty seasonal sauce that can be easily recreated at home to thoroughly impress your pals.

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