Pasta by Hand with O Tama Carey
Learn the art of pasta making with the former chef of Berta.
October 30, 2017
There are few things more civilised than having your friends over for pasta that you made with your own adult hands. It's one of those tasks that feels impossibly complicated, but once you learn a few simple techniques, you'll be fanging fettuccine like the CEO of Barilla. Why not invest in your fancy, adult life and sign up for a pasta making workshop at Cornersmith in Marrickville with Chef O Tama Carey (of Berta fame). Over a glass of wine and a selection of delectable Cornersmith treats, you'll learn how to make two styles of pasta and some tasty seasonal sauce that can be easily recreated at home to thoroughly impress your pals.
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