Pepe Saya's Last Supper Butter Pop-Up

Overview

Foodies love Pepe Saya’s cultured butter. It’s those wheels of butter with the rather cultured-looking man on the front. If you haven’t tried it before, this is your chance — the Last Supper. For four gloriously buttery weeks, Pepe Saya is having a dedicated pop-up butter store at Alexandria’s Bitton.

It’ll be a dairy smorgasbord there. You can pick up different wheels of butter like their famous cultured, the seaweed or smoked. How about some mascarpone or ghee? That’s not all. You can also get a single origin loaf from Brasserie Bread and some golden trout caviar for your butter. Check in-store for the whole range of artisanal products on offer and don’t forget to pick up a handy butter knife.

Pepe’s products will also be showcased in a special daily menu at Bitton and through Chef David Bitton’s special three-course 'Last Supper' dinners every Tuesday for the duration of the pop-up. Our bodies are ready.

Pepe Saya’s pop-up store will be open Wednesday – Monday 8am-4pm, Tuesday 8am-9pm. For dinner bookings, call (02) 9519 5111 or email bookings@bittongourmet.com.au. Image: Pepe Saya/Facebook.