Pinot Palooza 2016
A Burgundy Bar, fried chicken from Belles and All The Pinot.
Overview
Master sommelier Madeline Triffon describes Pinot Noir as 'sex in a glass', while winemaker Randy Ullom calls it 'the ultimate nirvana'. One of the most challenging grapes in the world of vinification, it's also one of the most surprising and rewarding.
No wonder Bottle Shop Concepts — the good folk who bring Game of Rhones our way — are coming back to town with Pinot Palooza, an epic travelling wine festival celebrating all things Pinot Noir. For just one day, Melbourne wine connoisseurs will have the chance to sample more than 100 drops, direct from the Southern Hemisphere's best producers. Think Ata Rangi, Curly Flat, Marlborough's Greywacke, Yabby Lake, Shaw + Smith, Mount Difficulty — and that's just the first few leaves on the vine.
Whether you're a newbie who wants to start with something light and inviting, or a Pinot pro ready for the biggest, most complex mouthful on the menu, there'll be an abundance of selections at either end — and plenty along the spectrum, too. You'll even be able to vote for your favourite.
If, at any point, you need to take a pause in your tasting adventures, you'll be catered for. There'll be food from Burn City Smokers, Ladro, Belles Hot Chicken and Meatsmith, beer from Sample, and the epic Burgundy Bar – a kind of Pinot Noir mecca where you'll be able to sample some seriously good (and spenny) bottles at cost price. Expert sommeliers will also be on hand to help you make selections.
What's more, those keen to fuel their brains (as well as their tastebuds) can spot $95 for a VIP pass. For that you'll get pre-event access (two hours before those pesky crowds), a food voucher, a tasting at the Burg Bar and a one-on-one with one of the event's sommeliers, who will personally curate your Pinot experience for you.
Pinot Palooza will hit Melbourne Showgrounds on Saturday, October 15. Tickets are $60, which includes tastings and a take-home Plumm Vintage glass.
Information
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