Ramen Month at Cho Cho San
Cho Cho San has brought back its popular ramen menu for another winter edition — and this time, you can tuck into a bright, umami-laden Tokyo-style broth.
Overview
Vibey Potts Point izakaya Cho Cho San has brought back its annual Ramen Month for 2025. The kitchen will be serving steaming bowls of yuzu shio ramen every Monday–Thursday evening and Friday lunch until Friday, June 27, making it a perfect option for those looking for a weeknight warmer.
This year's hero ramen is a bright, umami-laden, Tokyo-style chicken and bonito broth elevated with yuzu tare and finished with saffron ajitsuke tamago, green mizuna and negi. Toppings-wise, you can choose between king prawn and clam (which will set you back an extra $10), butter-poached chicken or hearty fried mushroom.
Nikki To
You can grab a solo bowl for $25, but if you're keen to linger a little longer, you can level up with The Cho Ramen Set for $45. This option adds a drink on arrival (your pick of yuzu soda, sake or Sapporo beer), three pieces of tuna sashimi and a pork katsu bun.
Limited portions of ramen are available each day, so you'll need to make a booking to guarantee yourself a spot. It's also long been one of Sydney's more popular winter dining deals, so if you like your comfort food with a bit of edge, this is one not to miss.
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