Real Food Projects Pop-up Cooking School
Learn to pickle, churn, butcher and bake with Real Food's own curriculum.
Overview
Without making a Masterchef reference (oops okay, just the one), here's something to whip you wannabe chefs into shape. Yup, it's time to head back to school to learn basics. Those basics that no-one’s ever taught us. There’s the art of whipping up a mean jar of jam (with the jam bandits), or the forgotten business of pickling things (with Simon Said), or even churning your own butter (with Pepe Saya). Or for those who like their meat, you can butcher a pig (with Feather & Bone). Hopefully you don’t have to BYO the pig.
And what is it? It's the Real Food Pop-up Cooking School. Here's the deal: 20 classes over 20 days in the first three weeks of July, with guys and gals in the cooking world who know what they're doing. So, if you’ve ever wanted to beef jerky it up (with Griffin Jerky), or have some homemade ricotta to pull out at your next dinner party, it might be worth checking out these courses.
Information
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