Regional Flavours 2019

Overview

Like eating? Like South Bank? Then you're going to love the combination of the two. Yes, it's Regional Flavours time again. If you haven't made it along to the inner-city precinct's signature food and wine festival over the past ten — yes ten — years, don't make that same mistake again in year ten. And, as always, entry is free.

For two days across Saturday, July 20 and Sunday, July 21, the length and breadth of the parklands will become a culinary wonderland, complete with different spaces serving up different taste sensations. At the Queensland Taste Marketplace, you'll find market stalls, demonstrations and live music. At The Hunting Club, which will kick things off a little earlier on Friday, July 19 from 5–10pm, you'll find woodfired and smoked meat matched with beers. Plus, there will be areas dedicated to street food and picnics.

In addition, there'll be classes, demonstrations, presentations and signings from a huge range of chefs — such as Poh Ling Yeow, George Calombaris, Matt Preston, Justine Schofield, Reynold Poernomo, Dan Churchill, Ellie Bullen and more.

The bulk of Regional Flavours runs from 10am–5pm on Saturday and Sunday, however River Quay will operate until 7pm and The Hunting Club will stay open until 10pm.