Rootstock Sydney 2015
Part wine festival, part food market, part talk series, over one weekend of foodie goodness.
Overview
Rootstock Sydney, now in its third year, is a two-day celebration of sustainability and fresh produce. Winemakers, chefs, somms and writers from all over will converge on Carriageworks for a weekend to share their philosophies with you, from November 28-29.
Rootstock isn't a one-trick pony, it's a multifaceted event split into a wine festival, a food market, and a series of talks. The wine festival is held over four sessions and will allow you to try over 200 natural wines from a range of international and Australian wine artisans. You can also browse the six different pavilions that make up the food markets. Each pavilion has a different focus, ranging from aboriginal agriculture and native foods to coffee and artisan cheese.
If you're keen to learn something new, listen to a talk on the art of distillation or breakfast with superchef Magnus Nilsson from Sweden's Fäviken. It's all about finding your roots, learning about roots, eating roots.
Are you hungry yet?
Ticket prices to sessions will vary, check them here.
Information
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