Rosé Bottomless Lunch
Enjoy two hours of bottomless frosé, rosé or sangria — with rooftop views.
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Overview
It feels like it's been a long time between endless boozy lunches. Savouring a chilled rosé with your friends, overlooking the city, and grazing the day away on rock oysters and panko crumbed prawns seems like a pleasure that we took for granted in 2019. Well, not this year.
With all that 2020 has thrown our way so far, we'd be remiss to overlook the Rosé Bottomless Lunch. Every Saturday, atop the CBD's Republic Hotel at Taylor's Rooftop Bar, you can book in with your friends for a couple of hours of pink-hued vino and a share-style feast of oysters, spinach and mozzarella arancini, guacamole and corn chips, panko crumbed prawns, bocconcini, roasted pumpkin and feta and Californian-style tacos.
And, for $69, you'll be fed all of the above with the choice of bottomless rosé, frosé or sangria.
Groups of 4–10 people can book in for two-hour slots, from midday to 4pm on Saturdays, and you'll be seated on the hotel's rooftop, surrounded by a vertical garden and views of the city skyline. It also has a convenient retractable roof for those rainy days. As always, there'll be summery tunes to match the alfresco vibe.
It's best to book ahead for Rosé Bottomless Lunches. However, if you need to cancel, do so 48 hours before the event to give the venue enough time to fill your seats. We're in COVID-19 times, so be considerate of your hospo friends and don't leave them hanging.
