Rosé Rising Festival

Overview

Throughout October, Barangaroo House will transform into a haven for rosé enthusiasts with its free-to-enter, month-long celebration of pink plonk hot on the heels of its martini festival in September. This lively venue features three distinct levels, each offering a unique experience steeped in the rosy-hued drop Sydneysiders cannot get enough of.

Smoke, a Barangaroo House's popular rooftop bar, pairs stunning Sydney sunsets with refreshing tipples like the much-beloved Whispering Angel, a crisp French Provence rosé, or the enticing Pink Sunset cocktail—a spirghtly mix of Bombay Sapphire gin, house-made rosé, and rhubarb liquor, crowned with citrus and berry garnishes. For an added thrill, try the Blush and Burn shot, infused with strawberry and creamy coconut, alongside delectable bites like smoked ocean trout on mini brioche.

On the middle floor, Rekōdo exudes urban energy with its Japanese-inspired decor and a vinyl soundtrack. Guests can sip Veuve Clicquot rosé and enjoy cocktail specials like the Kyoto Kiss—an effervescent blend starring Aperol and berries. At weekends, the Jukebox Bottomless experience beckons, allowing patrons to request songs while indulging in a lavish menu that includes prawn crackers and strawberry fried ice cream.

At ground level, House Bar offers a moment of chilled-out vibes with its waterfront views. Here, Chandon Rosé bubbles and frosé flow freely, complemented by playful dishes like pink Skull Island prawn bao buns. As the sun sets, DJs will be spinning tunes, ensuring that each level pulses with vibrant energy, inviting guests to sip, savour, and celebrate their favourite pink drink all month long.