Salt Beef Beigel Pop-Up

Overview

If you've found yourself eating your way around London at some stage in the past few years, you're probably familiar with legendary 24-hour Brick Lane bakery Beigel Bake. Now, you can get your hands on a close rendition of its signature house-made, carbo-loaded treats — without the 23-hour plane flight.

Yes, a crew by the name of Salt Beef Beigel has hit Aussie shores and it's channelling the beloved Jewish-style 'beigels' (the word 'bagel' is thought to be an Americanisation of the word 'beigel', which is used throughout England). After popping up at Enmore's Sly Fox in 2019, the team is back for a new kitchen takeover at Stanley's in Darlinghurst.

From Friday, June 19–Sunday, June 21, Salt Beef Beigel will be plating up two pillowy bagel creations: the OG Salt Beef Beigel ($10), with slow-cooked beef, mustard and pickles; and a cream cheese number ($5). Both will come on the team's signature boiled-then-baked beigel.

To drink, you'll find a lineup of five different cocktails ($18–20) as colourful as Stanley's itself. Pick from the likes of the Flamingo Run (with watermelon, pomegranate and vodka), Popcorn Piña Colada (rum, popcorn and pineapple juice) and Everything's Peachy (Aperol, peach liqueur and prosecco).

Salt Beef Beigel pop-up will be open from 5–8pm each night.