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Overview
Do you like to eat unlimited bowls of noodle soup? Of course you do. Head down to Café Mix at Shangri-La in Sydney, because the hotel is celebrating the flavours of Malaysia with a week-long food festival at the end of May. Menu creators Anis Rusydan Bin Amran and Azman Bin Mat Hasan, fresh from Kuala Lumpur, will create a series of elaborate, Malaysian buffets.
Malay street food meets fine dining with a feast that includes fragrant coconut beef sambal, laksa (everybody's favourite comfort dish) and tender satay chicken. As succulent as that beef rendang is, you'll want to leave room for the decadent dessert offering of sweet tapioca, sago and the devilishly soft screwpine and herb cakes. With Café Mix's regular menu of innovative and playful twists on Asian street eats, plus 2016 Gault&Millau Pastry Chef of the Year Anna Polyviou curating the sweet offering, the food standards are sure to be high.
The festival will take place at Shangri-La's Café Mix from Friday, May 26 to Thursday, June 1. The buffet lunch is available from 12pm to 2.30pm, and the buffet dinner is available from 6pm to 10.30pm. Book now to snag your seat — your tastebuds will thank you.
