Signet and Sweet
Indulge with an award-winning scotch and some of Australia's finest chocolate this winter.
in partnership with
Winter is for indulging — rugging up by fireplaces, donning luxurious coats, and feasting on foods and fiery liquors all help us keep warm during the chilly season. Luckily for us, premium scotch distiller Glenmorangie is treating Sydneysiders to a next-level whisky and dessert pairing this winter. For six weeks only, Glenmorangie is teaming up with local chocolatier Koko Black to bring you Signet and Sweet — a special after-dinner treat at ten bars in and around Sydney.
Meeting the cold head on, the collaboration will see you sipping on Glenmorangie's richest whisky — Signet — while tasting some mighty fine chocolate. With Signet's sweet and spicy notes, the smooth single malt is an ideal post-dinner drink and dessert accompaniment.
So, down to the details. Expect Glenmorangie's Signet served neat and paired with three Koko Black chocolates. Head to any of the partaking bars and you'll be sampling spicy dark chocolate ganache, dark chocolate-dipped candied orange and cafe latte squares alongside your scotch.
You can head to the CBD venues Kittyhawk, Chophouse, Bambini Trust and The Cut Bar & Grill, plus the Sheraton Grand to nab this offer. Other locations around town include The Star's Jade Rabbit, North Sydney's Green Moustache and Franca in Potts Point. Further afield, you'll also find this offer at Bannisters Mollymook and Voco Hotel Kirkton Park in the Hunter Valley.
Glenmorangie Signet x Koko Black's Signet and Sweet after-dinner special is available at bars across Sydney and will run from Monday, July 15 through Saturday, August 31.
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