Overview
Prepare your taste buds for a night of gastronomic adventures as Silvester's, in Sydney Harbour Marriott Hotel at Circular Quay, welcomes new Head Chef Abhijit Dey. It marks a new era at the hotel's flagship restaurant.
Hailing from Kolkata, India, and having honed his culinary finesse in prestigious Auckland establishments such as Orphans Kitchen, Clooney, SO/ AUCKLAND, and The Sugar Club at Skycity, Abhi has now infused his innovative flair into Silvester's menu.
Indulge in the cured meats, seafood, and succulent cuts from the butcher's block. Dive into the a la carte menu featuring freshly shucked oysters paired with gooseberry, king prawns bathed in lemon butter and chilli, and Murray cod with avocado and whey butter.
To enhance your dining experience further, Silvester's presents a seasonal five-course 'chef's selection' menu that showcases Abhi's personal favourites. Picture Spencer Gulf kingfish with persimmon, lemon myrtle, and almond fraiche, or relish the flavours of dry-aged Wollemi duck accompanied by Davidson plum ketchup and beetroot. Complementing the delectable fare is a beverage list featuring over 80 Australian and New Zealand wines.
But the excitement doesn't end there. Silvester's is hosting an exclusive event on Friday, July 7, where it will be partnering with NON — a non-alcoholic wine alternative — for a booze-free degustation. Chef Abhi Dey has curated a three-course menu to pair with NON's innovative beverages. Tickets cost $99 per person and include snacks, the three-course menu and four NON drinks. It takes place from 6.30–8:30pm, and tickets can be booked now.
To book your spot at Silvester's special NON dinner, head to the website.