The QVB's second-level restaurant Esquire is serving up more than food and wine at its Sydney Solstice event. In fact, it's dishing up an evening that's set to go beyond the veil. At the venue's Smoke & Mirrors Wine Dinner, you and your friends will be whisked away and wow-ed by mentalist Andy Nunn and magicians Vincent Kuo and Adam Axford. Prepare to have your mind read before diving into a four-course menu of twice-roasted duck, slow-braised wagyu and a bombe alaska, all paired with local wines. Then, you'll get a second dose of dessert in the form of gravity-defying tricks.
Image: Damian Flanagan