Snow Egg Residency at Quay Restaurant

Overview

Quay Restaurant's Executive Chef is injecting a dose of nostalgia back onto its menu — Peter Gilmore's renowned Snow Egg is returning after six years in retirement.

This throwback dessert took the country by storm upon its initial appearance at Quay Restaurant's menu back in 2008, and now it's back for a temporary residency at the eatery. The Snow Egg even featured on an episode of Masterchef, so you're guaranteed that its return is a massive deal.

For ten dessert-filled days, the coveted dish will appear on Quay Restaurant's menu once more, with American Express aiding the venture. You'll be able to experience the dessert in the form of four experience packages from Saturday, May 25, to Saturday, June 15 — if all of the reservations haven't already been snapped up.

Dished up in the restaurant's private Green Room, you can pair the treat with either a glass of bubbles for $98, a glass of rosé for $136, a glass of 2007 Charles Heidsieck Blanc des Millénaires for $175, or a non-alcoholic feijoa fizz infused with cardamom and vanilla for $98. Slots start at 6pm each night, with final bookings available at 9.45pm.