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By Sarah Ward
November 01, 2020
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By Sarah Ward
November 01, 2020
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Already known for its bottomless vegan pizza and pasta feasts, Italian restaurant chain Salt Meats Cheese is upping its cruelty-free food game at a monthly special event. Called Soul Meets Cheers, it serves up an entirely plant-based menu, featuring vegan versions of Italian classics.

For the feast's November outing — taking place at all Sydney venues from 5pm on Tuesday, November 10 — it'll be focusing on bites to eat inspired the coastal region of Liguria in Italy. Think cauliflower steak with salsa verde, celeriac puree and burnt lemon; kale pesto with sun-dried tomato chips and pine nuts; and a tiramisu made from drunken cherry compote and toasted coconut. And yes, that just a few of the dishes on offer.

Your $49 ticket also includes a glass of vegan wine or or Young Henrys beer or cider upon arrival. Or, you can pay an extra $15 at all venues other than Cronulla and get bottomless vegan wine and beer.

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