South Coast Food and Wine Festival

Overview

By this stage, you're probably looking for some post-winter fun to set your sights on and see you through the worst of the chilly season. Well, the New South Wales town of Berry is dishing up just the thing, all thanks to the inaugural South Coast Food and Wine Festival this September.

The culinary fiesta runs from Friday, September 13 till Sunday, September 15, showcasing some of the best eats, drinks and produce the region has to offer — all across a jam-packed program of masterclasses, tastings, feasts and parties.

Meet the producers and sample their wares at a special edition of the Berry Markets, or embark on one of the guided food and wine tours. There'll be cooking demonstrations running throughout both Saturday and Sunday, as well as live tunes and DJ sets to enjoy as you graze your way through the Festival Village, with its array of food pop-ups and tasting stalls.

Looking for a tasty sit-down experience? On Saturday, September 14, you can do just that. Settle into the festival's signature Long Lunch — a six-course feast by Wild Ginger Head Chef Kierrin McKnight, featuring local produce matched to local beers and wine.