Spring and Summer Events Onboard The Jackson

Overview

Set sail for summer with sunshine, spritzes and Sydney Harbour views aboard one of the city's most luxe superyachts. The Jackson is kicking off the sunny season with a series of glamorous events that'll have you feeling like you've stepped into an episode of The White Lotus (minus the drama). From October to April, hop aboard the three-level yacht for chef-crafted bites, live music and bountiful tipples as you cruise around the harbour.

Starting off the series is the Chandon Harbour Long Lunch, which returns by popular demand for another year on select Saturdays until December. Guests will be greeted with canapés such as fresh oysters and Thai citrus-marinated prawns before choosing a main from the roasted pork belly, Barramundi or spice-roasted cauliflower, accompanied by sweet potato fries with truffle aioli and an orange and fennel salad.

To top it all off, there's a gelato cart on deck and — the clincher — free-flowing Chandon Garden Spritz and Chandon NV Sparkling Brut for the three-hour sail. Tickets start from $175, with options to add on a pickup or upgrade to a VIP experience.

If you miss out or just can't get enough, there are plenty of events to see you through to 2025, kick off the silly season with a four-hour Melbourne Cup cruise or a Christmas-themed event in November and December. Both events include unlimited Chandon bubbly, a three-course menu by chef Nelly Robinson and live tunes.

From January–March, it's all about champagne and oysters for Veuve Clicquot in the Sun. Guests will be treated to a glass of Veuve Clicquot on arrival before enjoying canapés, an oyster bar and a gelato cart for three hours. Tickets start from $145, or you can close out the summer with a bang in a premium window booth with a magnum of Veuve Clicquot with the VIP upgrade.

Find out more and book your tickets now at The Jackson's website.