Spritz and Sticks Disco

Overview

If, as far as you're concerned, too much yakitori is never enough, make tracks to Izy, Woollahra's newest izakaya, this Thursday, November 22. For one night only, the tucked-away Japanese eatery will be dishing up unlimited eats, plus spritzes and disco tunes.

You'll find six sticks on the menu: three designed by Izy's head chef Jack New, and three by Icebergs chef Alex Prichard. Look out for smoked soy wagyu sirloin, gochugang (red chilli) octopus, ginger pickled mushrooms, parsons nose with caviar and miso baby eggplant, in addition to fried sushi rice balls with spicy citrus mayo and seaweed.

On arrival, expect to be greeted with a complimentary spritz. Take your pick of The Uncultured Swine (rose vermouth, uncultured pet nat and soda) or Battery Acid (dark rum, rhubarb bitters and agave). After that, they'll be going at 15 bucks a pop.

All this salty, bubbly goodness will be soundtracked by a steady stream of disco, courtesy of DJs Black Jacket and A. Prichard. You can either rock up from 7pm and hope there's a table available or book one in advance by emailing Izy at this address.