Summer Nights at Dunbar House

An indulgent yet affordable dining extravaganza is set to land at Dunbar House this summer.
Lisa Omagari
Published on November 10, 2012

Overview

Perched on the shore of Watson's Bay is Dunbar House. Take one look at the website, and you'll think I'm preaching the union with a loved one in holy matrimony. If you're anything like us, however, with no plans of getting hitched anytime soon, Dunbar House shouldn't be dismissed entirely. On offer in summer will be an indulgent yet affordable dining extravaganza.

Summer Nights at Dunbar House will see the iconic venue open for three evenings in January to host a dining series with a side of harbour view. Head Chef Keith Murray has created an a la carte dinner menu to be enjoyed either inside or on the terrace. To get you salivating, entrees include: seared scallops and a salad of Corella pear, blue cheese and witlof salad with a hazlenut and truffle dressing or carpaccio of jamon iberico with sherry roasted baby beetroot. Mains include: potato gnocchi with pork belly and crushed peas, salmon fillet with an apple, walnut and fennel salad. For dessert you'll indulge a passionfruit crème brulee paired with a shortbread finger or a warm chocolate pot with berries and vanilla. Yes please.

Summer Nights at Dunbar House will be hosted on 9, 17 and 23 January from 6pm.

Bookings: 02 9337 1226 or [email protected]

Information

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