Overview
Once upon a time, this spot was a craft beer bar specialising in Sunday roasts. Since changing hands in 2023, Taphouse has offered a space for approachable yet creative drinks, fresh takes on suburban Cantonese-style bites and special signature dishes.
One of those signature dishes, the spice bag, a viral pinnacle of Irish-Chinese fusion cuisine, debuted on St Patrick's Day to massive popularity. Now it's getting the spotlight in a new regular menu offering: Sunday Shenanigans. This weekly set menu celebrates Irish-Chinese food in all the best ways.
The Taphouse's take on the Irish-Chinese delicacy is available to purchase all week for $21. Or, it's a tempting deal to book Sunday Shenanigans for $34pp. That will get you a feast of prawn crackers, vegetarian spring rolls, salt and pepper fries, egg fried rice, chilli chicken, sweet and sour chicken and a healthy portion of McDonnell's Curry Sauce—mandatory for the true Irish-Chinese food experience.
Drinks-wise, you can pair the feast with $12 pints of Guinness or a five-spice bloody mary made with your choice of vodka, gin or tequila, Taphouse Spice Mix, tomato juice, coriander, cucumber and lemon for $15.
To book a seat at Sunday Shenanigans, visit the Taphouse website.