Sunday Winter Roasts and Jazz

Overview

Matt Moran's greenhouse-inspired restaurant at Chiswick Woollahra is ready to welcome you in from the cold with weekly winter roasts, accompanied by live jazz performances. The dinner-and-a-show offer will run on every Sunday in July, with jazz from The Tilly Street Trio kicking off at 3.30pm, followed by the feast at 6pm.

Each week's roast comes complete with a meat, three sides and a dessert — and each week, it's a little different. Kicking things off on July 7 is a rolled suckling pig with baked apples stuffed with onion and sage, served with treacle tart and clotted cream for dessert.

On July 14, tuck into roast beef and yorkshire pudding topped with fresh horseradish and roast gravy — this one is paired with an apple and cinnamon jaffle. Then, July 21 will see the kitchen dishing up roasted fennel seed pork belly with red cabbage and quince, plus steamed golden syrup pudding for dessert.

And, on July 28, a Christmas in July-themed feast will be on offer — expect roasted turkey served with pigs in a blanket and all the fixings (stuffing, cranberry sauce and bread sauce), along with a rhubarb crumble with vanilla custard.

Each roast will also come with duck fat and thyme roast potatoes, mashed carrot and swede and wilted greens, too.

The meal will cost you $75 per person and is designed for sharing — so make sure to bring along a date, mate or family member to this one.

Jazz starts at 3.30pm followed by the meal at 6pm.