Sydney Cellar Door 2015

Overview

Sydney Cellar Door wants you to curl up under the shade of a Moreton Bay fig and imagine yourself among the vines of Mudgee as Hyde Park is transformed yet again for Sydney Cellar Door, a part of NSW Food and Wine Festival 2015.

Featuring the best winemakers, growers, artisans and restaurants from across NSW, this year's Sydney Cellar Door is filled with particularly lovely and intimate touches. You can wander through an urban vineyard as you sample wines and produce and build your perfect picnic basket of fresh bread, Pukara Estate olive oil and Brilliant Food smoked fish in the Producer's Picnic Tent. Along with favourites from past years, including Salt Meats Cheese, Porteno and Bodega, this year brings some new restaurants to the fold, including burger boss Mary's and Rosebery's Clubhouse Bar and Restaurant.

But all that you really need to know is that there will be wine and there will be cheese. We know those are your favourite things.

Friday 4pm - 10pm, Saturday 11am - 9pm, Sundays 11am - 6pm