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17° & RAINY ON WEDNESDAY 8 APRIL IN SYDNEY
By Natalie Freeland
December 15, 2015
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Sydney Chocolate Pop-Up

Buy your loved ones a chocolate bar version of their suburb for Christmas.
By Natalie Freeland
December 15, 2015
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If you've ever dreamt of a Sydney made of chocolate, you're in some serious luck. Founded by Sydney pastry chef and scientist Tahra Camidge, Sydney Chocolate is a new local company making chocolate bars out of Sydney suburbs — and they're pretty spot on.

Seeking to accurately reflect the personality and distinct crisscross of patterns that make up Sydney's varied suburbs, Camidge's flavours are guaranteed to make you smirk. Bondi Beach? Milk chocolate, salted caramel and organic quinoa ('Don't in-salt the hipsters'). Vaucluse? Golden lumps of crunchy honeycomb smothered in couverture with a dash of sea salt ('Are you a gold digger?'). Marrickville? Milk couverture filled with dark ganache made from microbrewed ale, sprinkled with black sesame nougatine ('Are you a gin mill cowboy?').

Sydney Chocolate know their product is quite the perfect Christmas present, so they're doing a pop-up at Bondi Junction Westfield for the silly season. They'll be giving away samples and setting up Christmas gift packs, and they'll be there seven days a week until December 20.

Check out our feature interview with Sydney Chocolate over here. Each bar will only set you back $10.90, available here

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