Dial your Christmas spirit up a notch at this year's Sydney Living Museums Christmas Fare. With over 40 of Sydney's best artisan food producers, this annual Christmas Fare will host some of the state's finest edible creations and provide plenty of inspiration for the looming Christmas lunch.
There'll be more than 40 artisan stallholders including Pepe Saya, Coco’s Table, Cornersmith, Eat Me Chutneys, Brooklyn Boy Bagels, T Totaler, Pecora Dairy, Cicada Chocolates, Black Star Pastry, Handsome Devils Co, and many more. Plus, Young Henrys will be running a pop-up bar, food stalls and live music.
Entry is by gold coin, which will also allow access inside the Hyde Park Barracks Museum. Eat, drink and be merry — the Christmas season has spoken.