Sydney Living Museums' 2017 Christmas Fare
Eat, drink and be merry with giftable (and edible) goods from 40 of Sydney's artisans.
Overview
Dial your Christmas spirit up a notch at this year's Sydney Living Museums Christmas Fare. With over 40 of Sydney's best artisan food producers, this annual Christmas Fare will host some of the state's finest edible creations and provide plenty of inspiration for the looming Christmas lunch.
There'll be more than 40 artisan stallholders including Cornersmith (pickles), Pecora Dairy (cheese), Los Lacayos (Spanish-style nougat), Chunky Dave's (peanut butter), The Jam Bandits (preserves), and more. Pick up some edibles for Christmas Day or put together a hamper for a special human. Plus, Chur Burger, Brooklyn Boy Bagels, Baxter & Bird and Young Henrys will be providing the food and drinks for you to consume on the evening.
Entry is by gold coin, which will also allow access inside the Hyde Park Barracks Museum. Eat, drink and be merry — the Christmas season has spoken.
Images: James Horan.
Information
- The Best Mexican Restaurants in Sydney
- Ten of the Most Luxurious Stays You Can Book on the Mornington Peninsula
- Where to Find the Best Breakfast in Sydney
- Ten Next-Level Australian Stays with Outdoor Baths for the Ultimate Relax and Rewind Getaway
- Where to Find the Best Yum Cha in Sydney
- Your Essential Guide to SXSW Sydney 2024