Sydney Royal Wine Experience

Overview

Looking to expand your wine repertoire, but don't know where or how to start? Sydney's most prestigious wine show is back, and on Saturday, July 29 you can taste, drink and experience wine judged and deemed the very best by a panel of vino experts. Not sold yet? Said panel will be at your disposal to guide you through all things wine —  discover new oeno-trends in grape varieties, uncover the secrets to building a great wine collection and learn new tips to take your palette to the next level of refinement. It's the perfect place to go from wine-enthusiast to wine-expert in a few short hours.

Before the show begins, wines are divided by class, ranked and judged on variants including complexity and balance, so once you arrive you can celebrate the winners by tasting your way through their fruits of success. Try full, fruity and fragrant reds and clean, balanced whites. There'll of course be bubbly, as well as flavourful sparkling rosés and nutty fortified wines. Plus, executive chef Tim Browne will pair the prized wines with unlimited gourmet boards of Sydney Royal's award-winning cheese and charcuterie.

With up to 2,200 wines on offer (and a limited amount of tickets), you'll want to nab your spot now. Snag a ticket for $80 per person, or grab a friend for a $150 double pass because we all know wine is best paired with a fellow oenophile friend.