A top chef takes over the Chica Bonita CBD kitchen each week for a limited-edition taco menu.
We love a bit of alliteration, especially when tacos are involved. Thankfully, so does Mexican restaurant Chica Bonita. Kicking off on September 10, Head Chef Alejandro Huerta will be welcoming some of his chef mates into his CBD kitchen to serve up some next-level taco creations each Tuesday.
What kind of next-level creations, you ask? Chef Jack New (Icebergs, Gorgeous George) will be creating golden salmon sushi taco with gochugang, a wagyu tartare variety with anchovy and chilli, and two vegetarian options: koji-roasted celeriac and edamame, pecorino and black garlic. New is also whipping out a sweet option — a cheesecake tostado for $7.
Every week, you'll be able to eat four limited-edition tacos for just $30, with the most popular taco making it onto the restaurant's specials menu for the rest of the week.
Other chefs stepping up to the grill include Jason Staudt (Barangaroo House), Toby Wilson (Bad Hombres, The George) and Pablo Vargas (Carbón Bondi), with more names set to be announced in the coming weeks.
Walk ins are welcome, but if you're determined not to miss out, you can book here.
Taco Tuesdays will run weekly from September 10.
Chica Bonita image: Kitti Gould.
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