Taste of Sydney 2013
Centennial Park is covered in food, alcohol and chefs under white tents - just like a food and cocktail circus.
Overview
It seems pretty safe to say that us Sydneysiders are absolutely, undeniably food obsessed. And not just in an instagramming our food way. Just check out how many food festivals we have. Yup, it's a lot.
Taste of Sydney is the next one on the food calendar, running from March 14-17, and if you've never been before, just picture Centennial Park covered in food, alcohol, and chefs under white tents. It's kinda like the food and cocktail circus is in town. You might also want to drop by one of the 20 restaurant stands, like 4Fourteen, The Woods, or Efendy. Here are our picks of the best stuff on.
Read our guide to grazing your way through Taste of Sydney here.
Information
- The 25 Best Pubs in Sydney
- CP Picks: Aussie Summer Essentials — The Things We're Packing, Wearing and Using All Season Long
- CP Picks: The Editor's Gift Guide —What the CP Team Is Giving (and Hoping to Receive)
- CP Picks: The Best Gifts for Arts Lovers — From Gallery Prints to Music Gigs
- CP Picks: The Best Gifts for People Who Are Never Home — According to Travel Writers
- CP Picks: From Hot Sauce to Handblown Glasses — Small-Batch Gifts for Big Foodies