Taste of Sydney 2014

Overview

Thursday, March 13, will see the sixth annual, four-day Taste of Sydney festival set up shop in Centennial Park to deliver a foodie feast suited to our city’s more discerning palates.

This year’s a biggun, primed to serve up a whole heap of delicious treats. There'll be more than 60 selected food, wine and cocktail items, including recipes designed especially for you; 100+ bespoke artisan producers and providers; a plethora of demos and masterclasses for budding cooks, chefs, bloggers and beyond; plus music and entertainment throughout for those simply after a bite and a bevvy.

But before you get lost in a huge list of must-trys, it’s always important to remember that you don’t need a gastronomical portfolio rivalling Matt Preston’s cravat to know what’s good. All you need is these six tips for the ultimate foodie's day out at Taste of Sydney, an empty stomach and an open mind.