Taste of Sydney 2015

Overview

Taste of Sydney isn't just a case of 18 of the city's best restaurants setting up persnickety stalls in Centennial Park (though that's a pretty good start for any festival). It's 18 of the city's best restaurants setting up stalls and serving their latest and greatest culinary experimentations. Think chipotle tuna carpaccio, duck and burnt cinnamon burek and whatever happens when you combine "carrot, yoghurt and liquorice" (this last one's from Cafe Paci, so the scary-sounding result is almost certainly great). They're tasting-sized portions, so design-it-yourself degustations are the name of the game as you wander through the park.

This year, the lineup features Bentley Restaurant and Bay, the aforementioned Cafe Paci, Monopole, Pei Modern, Porteno, Sake Restaurant and Bar, MoVida, 4fourteen, Ananas, Biota Dining, Bloodwood, Cafe Paci, Efendy, Jonah's, Otto Ristorante, Popolo, The Cut and Yellow. Each participating venue will serve up some classics, but there'll also be festival exclusives and one particularly innovative "icon dish" per station. The latter is available on a first come first served basis, so get scarfing.

To build up your appetite, it's all interspersed with pop-up bars, cooking demonstrations, a La Maison Maille mustard shop and (randomly) a butterfly house sponsored by Dimmi.

Here are 15 of the most impressive dishes we're making room for already.