Taste of Sydney 2017
Head to Centennial Park to sample Sydney's best dishes by Saint Peter, Mercado, Porteño and more.
Overview
Hope you're feeling hungry, because Taste of Sydney is back. One of the biggest, tastiest gastronomic events in town, this four-day foodie festival, which starts cooking on Thursday, March 9, will once again welcome some of the biggest names in Sydney's restaurant scene to cook up their signature dishes in Centennial Park.
This year they've broken up their selection of restaurants into the precincts they reside. Representing Paddington (where everything seems to have opened this past year) will be two of Sydney's newer restaurants: Tequila Mockingbird and Saint Peter (which we named as one of our favourite new restaurants of last year). Respective chefs — Regan Porteous and Josh Niland — will make their Taste debut alongside Guillaume Brahimi, who'll be representing Paddo pub The Four in Hand.
The CBD will be brought to Centennial by Bouche on Bridge and — another of our favourite restaurants of 2016 — Mercado, and Turkish eatery Anason will rep Barangaroo. If you've been in previous years, you'll have sampled dishes from Porteño, Kensington Street Social and nel. — these guys will all be returning with new noms for 2017.
When you're not busy stuffing your face (but let's be honest, that's why you're there), you can also try your hand at cooking school, learn some skills alongside one of the aforementioned chefs in a masterclass, or up your wine knowledge with an expert from The Wine Society.
Tickets cost $25, which will get you entry to the festival and access to some workshops and free tastings. You'll have to purchase food separately, but it's still a pretty good way to try some of Sydney's fanciest food without committing to a whole meal (and hefty bill).
TASTE OF SYDNEY 2017 LINEUP
Saint Peter
Mercado
Bouche on Bridge
Tequila Mockingbird
Porteño
nel.
Anason
Kensington Street Social
Gastro Park
By Tom Clift and Lauren Vadnjal. Image: Alana Dimou for Bouche on Bridge.
Information
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