Overview
If it's been a while between Chardonnays with you and Orange, or if you've never actually ventured to the regional foodie hub of New South Wales, now's your time to make amends. On Sunday, November 26, Sydneysiders can take in the best of Orange's food and wine on the waterfront — Taste Orange is headed for Barangaroo.
Taste your way through NSW's 'food basket' with some of the regions best wineries offering tastings, including Cumulus Estate, Gilbert by Simon Gilbert, Highland Heritage Estate, Logan Wines, Philip Shaw Wines, Slow Wine Co. and Ross Hill Wines. Seriously, if you haven't tasted a Phillip Shaw Chardonnay, get amongst it.
But you're going to want some high quality, Orange-grown nibbles with that vino. Taste's food offerings include kangaroo sliders from Dreamtime Tuka, Indigenous Cultural Adventures and sweet treats using native ingredients from Bush Tucka. Barangaroo eateries like Wild Sage, Anason and Bel & Brio will also set up stalls for the day.
Entry to the festival is free, but you'll have to purchase all food and wine once you're in. It's $5 for a wine glass and and then you can choose between $8 per full glass of wine (120ml) or $4 per half glass (60ml) for the tastings. If you don't want to wait in line, you can purchase a $40 tasting pack online before you head in, which gets you ten tokens for either five glasses or ten half glasses.
Information
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