The Art of Fermentation with Sandor Katz

Overview

So, it turns out that booze isn’t the only thing you can produce via fermentation. Not even close. It seems you can ferment practically anything, and it'll taste pretty darn decent and be super good for you. Or at least, that’s what fermentation guru Sandor Katz says.

Over a period of three days this February, Katz (author of the The Art of Fermentation) will take his audience through the various methods of and products available to fermentation. This includes a talk on Friday night, and two intensive sessions per day on Saturday and Sunday. Costs vary, depending on how many/which sessions are attended.

Katz has been fermenting since he was a kid and has taken his knowledge of the virtues of brewing food all around the world. It’s Australia’s turn now to host this New York native, and learn about the virtues of an ancient and unique method of food preparation.