The Bank Hotel's Charcoal BBQ and Beer Party
With a charcoal BBQ, a new chef and a festival vibe in the beer garden.
In partnership with 
Overview
A charcoal barbecue, a brand new head chef and a beer garden that's channeling the vibe of a Latin festival are three reasons why you should get yourself to Newtown's The Bank Hotel pronto. Yep, the long-standing inner west hang is finally getting a revamp, and you're invited to celebrate at the launch.
Zac Smart, all the way from Neutral Bay's SoCal, has taken over the kitchen. He's brought with him a barbecue, but, unlike so many of Sydney's others, it's not an American affair. Instead, you'll be getting spicy, Latin-influenced flavours. Think chimichurri, romesco sauce, chancaca, chilli and fresh herbs. Star dishes include piquillo peppers with mushrooms and pinto beans, BBQ corn with tomatillo salsa and manchego, and octopus with romesco.
The Bank's classic beer garden will kept its relaxed vibe, but the back has gained more of a festival spirit so you can kick back in Latin-inspired style when you arrive. The warm-up party, slated for Wednesday, August 31, will start at 6pm. Get there early, because cocktails and samples from the menu will be handed out on a first come, first serve basis. DJ Gonzo will be on the decks.
