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FOOD & DRINK

The Blanc Bar

This champagne and gin cocktail bar has popped up at Portside Sydney Opera House as part of the Blanc de Blanc Encore cabaret world premiere.
By Marissa Ciampi
January 12, 2019
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The Blanc Bar

This champagne and gin cocktail bar has popped up at Portside Sydney Opera House as part of the Blanc de Blanc Encore cabaret world premiere.
By Marissa Ciampi
January 12, 2019
  shares

Portside at the Sydney Opera House welcomes a new addition this summer, with The Blanc Bar popping up until Monday, February 4.

Take in those iconic harbour views while sipping on the bar's champagne or gin cocktail offerings — or both. For eats, a French-inspired menu features limited nibbles that pair with the bar's beverages. Think ocean trout with cucumber jelly, native lime and elderflower dressing, or Sydney rock oysters with verjus vinaigrette. Plus, there'll be DJs on the decks all night long, adding to the opulent party atmosphere.

It's all part of the world premiere of Blanc de Blanc Encore, which is taking over the Opera House's Studio until March 9. The extravagant circus-cabaret comes from the original Blanc team and promises to immerse the audience in a night of old-world Parisian glamour and risqué performance.

Images: Daniel Boud.

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