The Dining Table

Some of Sydney’s top chefs come together for a ten-night pop-up of food and beer pairings.
Lucinda Starr
Published on August 14, 2017
Updated on August 14, 2017

In partnership with

Overview

When it comes to dining out, Sydneysiders are spoilt for choice. So if you've ever wished you could experience all your favourite chefs in one place, you're in luck, because now you can.

Introducing The Dining Table, a pop-up restaurant brought to you by the team behind Beer The Beautiful Truth, plus some of Sydney's coolest, most talented chefs. Across ten nights, a different chef will take over the pop-up to serve up a highly delicious three courses, each paired with a different beer.

Expect an all-star line-up including Bar Brose's Adam Wolfer, Nic Wong from Potts Point's Cho Cho San, Luke Powell from LP's Meats and Acme's Mitch Orr — just to name a few. From Middle Eastern influences to a modern spin on Jewish-Hungarian food to contemporary Italian cuisine, each dinner will be dedicated to showing the magic that can happen when great food and beer come together. Get ready for an eye-opening culinary journey through ten tailor-made menus accompanied by delectable brews.

There will also be a pop-up bar along with the restaurant where two of the chef's dishes will be on offer. So if you live life on the spontaneous side and haven't booked into the dinner, you can just walk in, grab a seat and have a mini food and beer pairing at the bar.

Image: Kimberley Low.

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