The Eat In

Reserve a spot before this eating experience becomes nothing more than a pile of rubble.
Sean Robertson
February 01, 2013

Overview

The Full Circle community ain't exactly your normal catering company. This offbeat collection of foodies has spent the last three years sourcing and cooking hearty, home-grown meals and bringing it to the local community through a host of pop-up restaurants, public 'soupies', and surprise food events in abandoned factories and warehouses across Sydney.

Now they've found themselves a slightly more permanent venue at an uber-trendy Chippendale warehouse and transformed the Full Circle vision of fresh produce and community-building into a three-night-a-week restaurant: The Eat In. The ovens have been fired up, the tables have been thrown together, a mishmash of shelves have been assembled, and the Full Circle Community are collecting all their favourite ingredients and recipes to create one of Sydney's most unique dining experiences. With a 4-5 course set menu at the dirt cheap price of $40 and a brand spanking new menu announced everyday on Twitter, Facebook, and Instagram, the Eat In looks set to be the trendiest all-you-can-eat feast the city has to offer.

To reserve a spot, text the Eat In on 0406 525 123 or just wander past from 6pm on a Thursday, Friday, or Saturday. Get in quick though, as the warehouse is set to be knocked down in the not-too-distant future, so have yourself a night out before it becomes nothing more than a pile of rubble.

Information

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